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Udon Noodle Pot
Book Information
The Professional Chef (8th Edition)
Page: 627
Ingredients
Carrot
Chicken Thigh
Dashi (page 354)
Dry Udon Noodles
Green Onion
Littleneck Clam
Mirin
Napa Cabbage
Shiitake Mushroom
Shrimp
Snow Peas
Soy Sauce
Spinach
Vegetable Oil
Tags
Steaming and Submersion