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"Clam Chowder": Sautéed Cod with Cod Cakes and Parsley Oil
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The French Laundry Cookbook |
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Clams Casino
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On Cooking (5th Edition) |
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Clams in Turmeric Broth
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The Nutrient-Dense Kitchen |
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Clams in White Wine Sauce
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The Ancestral Table |
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Clams with Israeli Couscous, Kielbasa, and Fennel
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The Complete Cooking for Two Cookbook |
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Fisherman's Platter
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The Professional Chef (8th Edition) |
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Grill-Roasted Clam Linguine
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The Grilling Book |
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Icefish, Horseradish, Asparagus, Shellfish
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Alinea |
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Linguine with Fresh Clams
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The Food Lab |
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"Linguine" with White Clam Sauce
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The French Laundry Cookbook |
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Pesto Pork with Littleneck Clams
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The Paleo Healing Cookbook |
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Poached Sea Bass with Clams, Bacon, and Peppers
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The Professional Chef (8th Edition) |
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Seafood, Chorizo, and Chicken Paella
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Against All Grain |
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Shellfish Sponge, Horseradish, Celery, Gooseberry
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Alinea |
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Skillet Mussels and Clams with Chorizo
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Weber's Real Grilling |
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Smoky Braised Clams with Kale
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Paleo Perfected |
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Spanish Shellfish Stew
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Paleo Perfected |
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Steamed Clams
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The Paleo Approach Cookbook |
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Udon Noodle Pot
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The Professional Chef (8th Edition) |
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Wild Turbot, Shellfish, Water Chestnuts, Hyacinth Vapor
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Alinea |