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Black Bean Sauce
Book Information
The Professional Chef (8th Edition)
Page: 536
Ingredients
Bacon
Chicken Stock (page 351)
Cumin
Dried Black Beans
Dried Chile
Garlic
Jalapeño
Lemon Juice
Onion
Oregano
Sherry Wine Vinegar
Sun-Dried Tomato
Vegetable Oil
This recipe is used in the following recipes:
Barbecued Chicken Breast with Black Bean Sauce
Tags
Grilling and Broiling