| Recipe | Source |
|---|---|
| Black Bean Sauce | The Professional Chef (8th Edition) |
| Pork Chimichurri Kabobs | On Cooking (5th Edition) |
| Roasted Monkfish with Bacon and Garlic | On Cooking (5th Edition) |
| Sherry Vinegar Sauce | The Professional Chef (8th Edition) |
| Southwest White Bean Stew | The Professional Chef (8th Edition) |