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Corn Chowder
Book Information
The Professional Chef (8th Edition)
Page: 434
Ingredients
All-Purpose Flour
Bay Leaf
Butter
Celery
Chicken Stock (page 351)
Corn
Green Pepper
Heavy Cream
Milk
Onion
Potato
Red Pepper
Salt Pork
Tabasco Sauce
White Pepper
Worcestershire Sauce
Tags
Soups