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Boston "Baked" Beans
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Pressure Cooker Perfection |
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Boston Not-Baked Beans
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Sous Vide for Everybody |
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Braised Antelope in Sour Cream
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On Cooking (5th Edition) |
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Caribbean-Style Purée of Black Bean Soup
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The Professional Chef (8th Edition) |
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Corn Chowder
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The Professional Chef (8th Edition) |
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Ham Bone and Collard Greens Soup
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The Professional Chef (8th Edition) |
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Manhattan-Style Clam Chowder
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The Professional Chef (8th Edition) |
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Minestrone
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The Professional Chef (8th Edition) |
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New England-Style Clam Chowder
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On Cooking (5th Edition) |
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New England-Style Clam Chowder
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The Professional Chef (8th Edition) |
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Potage Garbure
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The Professional Chef (8th Edition) |
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Roasted Corn Chowder
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On Cooking (5th Edition) |
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Tomato Sauce
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On Cooking (5th Edition) |