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Yogurt Flatbreads with Barley and Mushrooms
Book Information
Plenty
Page: 236
Ingredients
Baking Powder
Butter
Button Mushroom
Cilantro
Clarified Butter
Dried Porcini Mushroom
Garlic
Lemon Juice
Olive Oil
Parsley
Pearl Barley
Preserved Lemon
Shiitake Mushroom
Thyme
White Wine
Whole-Wheat Flour
Yogurt
Tags
Grains