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Fried Oysters with Herbed Crème Fraîche
Book Information
On Cooking (5th Edition)
Page: 523
Ingredients
Bread Crumbs
Capers
Cornichons
Crème Fraîche
Dijon Mustard
Egg
Egg Yolk
Flour
Leek
Oyster
Paprika
Parsley
Tags
Fish and Shellfish