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Battleship Sushi
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Sushi: Taste and Technique |
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Buttermilk-Fried Oysters
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Culinary Artistry |
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Cauliflower Panna Cotta with Beluga Caviar
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The French Laundry Cookbook |
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Fisherman's Platter
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The Professional Chef (8th Edition) |
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Fried Oysters
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Wicked Good Burgers |
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Fried Oysters with Herbed Crème Fraîche
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On Cooking (5th Edition) |
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Grilled Oysters with White Wine Sauce
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Meathead |
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Hangtown Fry
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Feeding Hannibal: A Connoisseur's Cookbook |
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Kaki-Oyster Cocktail
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The Complete Book of Sushi |
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Oyster Cream, Lychee, Horseradish, Chervil
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Alinea |
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Oyster Escabeche
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Oyster, Ginger, Steelhead Roe, Beer
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Alinea |
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Oyster Po'Boy
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Alton Brown - EveryDayCook |
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"Oysters and Pearls": Sabayon of Pearl Tapioca with Malpeque Oysters and Osetra Caviar
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The French Laundry Cookbook |
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Oysters Diamond Jim Brady
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The Professional Chef (8th Edition) |
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Oysters on the Half Shell
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The Paleo Approach Cookbook |
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Oysters Rockefeller
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On Cooking (5th Edition) |
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Oysters Vergerfeller
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Feeding Hannibal: A Connoisseur's Cookbook |
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Oysters with Champagne-Pomegranate Mignonette
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Against All Grain: Celebrations |
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Pan-Fried Oysters
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The Paleo Approach Cookbook |
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Pickled Oysters with English Cucumber "Capellini" and Dill
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The French Laundry Cookbook |
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Salt-Grilled Oysters with Bacon and Cayenne Butter
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The Grilling Book |
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Scalloped Hake and Oysters
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The Paleo Approach Cookbook |
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Smoked Oysters
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Meathead |