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Wild Mushroom Ragoût
Book Information
On Cooking (5th Edition)
Page: 339
Ingredients
Bacon
Fresh Thyme
Garlic
Leek
Pearl Onion
Shallot
Tomato
Veal Demi-Glace
White Wine
Wild Mushroom
This recipe is used in the following recipes:
Grilled Veal Chop with Wild Mushroom Ragoût
Tags
Veal