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New England-Style Clam Chowder
Book Information
On Cooking (5th Edition)
Page: 248
Ingredients
Butter
Carrot
Celery
Clam
Fish Stock
Flour
Fresh Parsley
Fresh Thyme
Heavy Cream
Milk
Onion
Potato
Salt Pork
Tabasco Sauce
Worcestershire Sauce
Tags
Soups