Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Tomato Sauce
Book Information
On Cooking (5th Edition)
Page: 207
Ingredients
Bay Leaf
Carrot
Celery
Dried Thyme
Garlic
Onion
Parsley Stems
Peppercorns
Pork Bones
Salt Pork
Tomato
Tomato Purée
White Stock (page 188)
This recipe is used in the following recipes:
Creole (Small Tomato Sauce)
Milanese (Small Tomato Sauce)
Tags
Stocks and Sauces