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Duck Broth with Vanilla and Bay Leaf

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 16

Ingredients

Bay Leaf
Dry White Port
Duck Fat
Duck Meat
Duck Wing
Leek
Lime Juice
Shallot
Vanilla Bean
White Wine

This recipe is used in the following recipes:

Sous Vide Foie Gras

Tags

Broths