|
Artichoke Gratin
|
178 |
|
Asparagus, Fennel, and Beets with Verjus
|
170 |
|
Asparagus Mimosa
|
182 |
|
Asparagus Vichyssoise
|
184 |
|
Avocado, Quinoa, and Fava Bean Salad
|
228 |
|
Baked Eggs with Yogurt and Chile
|
140 |
|
Bánh Xèo
|
54 |
|
Barley and Pomegranate Salad
|
238 |
|
Beet, Orange, and Black Olive Salad
|
15 |
|
Beet, Yogurt, and Preserved Lemon Relish
|
19 |
|
Bittersweet Salad
|
162 |
|
Black Pepper Tofu
|
44 |
|
Broccoli and Gorgonzola Pie
|
92 |
|
Broccolini and Sweet Sesame Salad
|
94 |
|
Broiled Vegetable Soup
|
115 |
|
Brussels Sprouts and Tofu
|
105 |
|
Burnt Eggplant with Tahini
|
122 |
|
Cabbage and Kohlrabi Salad
|
99 |
|
Caramelized Endive with Gruyère
|
157 |
|
Caramelized Fennel with Goat Cheese
|
172 |
|
Caramelized Garlic Tart
|
38 |
|
Cardamom Rice with Poached Eggs and Yogurt
|
240 |
|
Castelluccio Lentils with Tomatoes and Gorgonzola
|
222 |
|
Celeriac and Lentils with Hazelnut and Mint
|
216 |
|
Chard and Saffron Omelettes
|
142 |
|
Chard Cakes with Sorrel Sauce
|
149 |
|
Char-Grilled Asparagus
|
182 |
|
Chickpea Sauté with Greek Yogurt
|
211 |
|
Chickpea, Tomato, and Bread Soup
|
218 |
|
Coconut Rice with Sambal and Okra
|
230 |
|
Crunchy Pappardelle
|
252 |
|
Crusted Pumpkin Wedges with Sour Cream
|
72 |
|
Cucumber Salad with Smashed Garlic and Ginger
|
166 |
|
Dates and Turkish Sheep's Cheese
|
280 |
|
Eggplant Croquettes
|
120 |
|
Eggplant Tricolore (and More)
|
114 |
|
Eggplant with Buttermilk Sauce
|
110 |
|
Egg, Spinach, and Pecorino Pizza
|
156 |
|
Farro and Roasted Pepper Salad
|
234 |
|
Fava Bean Burgers
|
194 |
|
Figs with Basil, Goat Cheese, and Pomegranate Vinaigrette
|
272 |
|
Freekeh Pilaf
|
241 |
|
Fried Leeks
|
42 |
|
Fried Lima Beans with Feta, Sorrel, and Sumac
|
214 |
|
Gado-Gado
|
195 |
|
Garlic Soup and Harissa
|
46 |
|
Globe Artichokes with Crushed Fava Beans
|
176 |
|
Goat Cheese Soufflés with Vanilla-Poached Peaches
|
274 |
|
Grape Leaf, Herb, and Yogurt Pie
|
158 |
|
Green Bean Salad with Mustard Seeds and Tarragon
|
196 |
|
Green Couscous
|
255 |
|
Green Gazpacho
|
180 |
|
Green Lentils, Asparagus, and Watercress
|
220 |
|
Green Pancakes with Lime Butter
|
150 |
|
Halloween Soufflés
|
64 |
|
Herb-Stuffed Tomatoes
|
136 |
|
Hot Yogurt and Fava Bean Soup
|
202 |
|
Hummus with Ful
|
210 |
|
Itamar's Bulgur Pilaf
|
242 |
|
Jerusalem Artichokes with Manouri and Basil Oil
|
24 |
|
Kisir
|
239 |
|
Leek Fritters
|
36 |
|
Lemon and Eggplant Risotto
|
231 |
|
Lemon and Goat Cheese Ravioli
|
250 |
|
Lemony Globe Artichokes
|
168 |
|
Lentils with Broiled Eggplant
|
116 |
|
Lettuce Salad
|
146 |
|
Mango and Coconut Rice Salad
|
244 |
|
Marinated Buffalo Mozzarella and Tomato
|
126 |
|
Marinated Mushrooms with Walnut and Tahini Yogurt
|
58 |
|
Marinated Pepper Salad with Pecorino
|
82 |
|
Mee Goreng
|
185 |
|
Mixed Beans with Many Spices and Lovage
|
192 |
|
"Mixed Grill" with Parsley Oil
|
68 |
|
Multi-Vegetable Paella
|
80 |
|
Mushroom and Herb Polenta
|
264 |
|
Mushroom Lasagne
|
59 |
|
Mushroom Ragout with Poached Duck Egg
|
50 |
|
Nutty Endive with Roquefort
|
160 |
|
Okra with Tomato, Lemon, and Cilantro
|
179 |
|
Parsnip Dumplings in Broth
|
28 |
|
Pasta and Fried Zucchini Salad
|
254 |
|
Pear Crostini
|
278 |
|
Poached Baby Vegetables with Caper Mayonnaise
|
12 |
|
Purple Sprouting Broccoli with Rice Noodles
|
98 |
|
Puy Lentil Galettes
|
208 |
|
Quesadillas
|
134 |
|
Quince and Sweet Gorgonzola Salad
|
275 |
|
Quinoa and Grilled Sourdough Salad
|
128 |
|
Quinoa Salad with Dried Persian Lime
|
245 |
|
Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile
|
65 |
|
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
|
16 |
|
Royal Potato Salad
|
20 |
|
Saffron Cauliflower
|
106 |
|
Saffron Tagliatelle with Spiced Butter
|
260 |
|
Savoy Cabbage and Parmesan Rind Soup
|
104 |
|
Scrambled Smoky Duck Eggs on Sourdough
|
86 |
|
Seasonal Tempura
|
29 |
|
Self-Rising Flour
|
28 |
|
Shakshuka
|
87 |
|
Smoky Frittata
|
96 |
|
Soba Noodles with Eggplant and Mango
|
112 |
|
Soba Noodles with Wakame
|
188 |
|
Socca (Chickpea Flatbreads)
|
224 |
|
Spiced Red Lentils with Cucumber Yogurt
|
221 |
|
Spicy Moroccan Carrot Salad
|
14 |
|
Steamed Rice with Herbs
|
235 |
|
Stuffed Cabbage
|
95 |
|
Stuffed Onions
|
39 |
|
Stuffed Portobello with Melting Taleggio
|
56 |
|
Stuffed Zucchini
|
69 |
|
Surprise Tatin
|
22 |
|
Sweet Corn Polenta
|
266 |
|
Sweet Potato Cakes
|
32 |
|
Sweet Potato Wedges with Lemongrass Crème Fraîche
|
26 |
|
Sweet Winter Slaw
|
102 |
|
Swiss Chard, Chickpea, and Tamarind Stew
|
148 |
|
Tamara's Ratatouille
|
74 |
|
The Ultimate Winter Couscous
|
262 |
|
Tomato Party
|
131 |
|
Tomato, Semolina, and Cilantro Soup
|
130 |
|
Two-Potato Vindaloo
|
18 |
|
Very Full Tart
|
84 |
|
Warm Glass Noodles and Edamame
|
198 |
|
Watercress, Pistachio, and Orange Blossom Salad
|
154 |
|
Watermelon and Feta
|
282 |
|
Wild Mushroom Parcel
|
60 |
|
Yogurt Flatbreads with Barley and Mushrooms
|
236 |
|
Zucchini and Hazelnut Salad
|
70 |