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Pasta and Fried Zucchini Salad
Book Information
Plenty
Page: 254
Ingredients
Basil
Buffalo Mozzarella
Capers
Edamame (Frozen)
Lemon Zest
Olive Oil
Parsley
Pasta
Red Wine Vinegar
Sunflower Oil
Zucchini
Tags
Pasta, Polenta, Couscous