|
Arugula Salad with Fuyu Persimmon and Brési
|
106 |
|
Biltong
|
85 |
|
Bourbon and Molasses Smoked Beef Jerky
|
38 |
|
Brési
|
90 |
|
Carne Seca
|
31 |
|
Cecina Adobada
|
62 |
|
Coppiette di Norcia
|
57 |
|
Creamed Chipped Beef on Toast
|
102 |
|
Dendeng Balado
|
54 |
|
Duck Gizzard Adobo
|
79 |
|
Enfrijoladas con Cecina
|
97 |
|
Feijoada
|
99 |
|
Fermented Chile and Miso Sauce
|
66 |
|
Fluffy Pork
|
84 |
|
Ganba
|
50 |
|
Gingery Cabbage Slaw with Smoky Beef and Herbs
|
109 |
|
Goat Gueddid
|
63 |
|
Lemongrass Beef
|
53 |
|
Machaca
|
82 |
|
Machacado con Huevos
|
105 |
|
Meat + Salt + Sun
|
28 |
|
Pecan-Date Pemmican
|
112 |
|
Peppered Beef with Worcestershire
|
32 |
|
Pocket Pastrami
|
61 |
|
Porchetta Cracklins
|
80 |
|
Pork and Porcini Bites
|
72 |
|
Pork Pique-nique
|
41 |
|
Pork Teriyaki
|
37 |
|
Pork with Fermented Chile and Miso Sauce
|
64 |
|
Prairie Bison
|
36 |
|
Quanta
|
67 |
|
Quanta Meser Wot
|
111 |
|
Rice Porridge with Fluffy Pork
|
94 |
|
Spiced Duck Breasts
|
88 |
|
Tasajo con Pimentón
|
87 |
|
Thai Style Pork Jerky
|
35 |
|
The Bitter Pig
|
69 |
|
The Wedding Present
|
42 |
|
The Year of the Pig
|
75 |
|
Wild Boar Coppiette
|
46 |
|
Worcestershire Sauce
|
34 |