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Arugula Salad with Fuyu Persimmon and Brési
Book Information
Jerky
Page: 106
Ingredients
Aged Balsamic Vinegar
Arugula
Brési (p. 90), Bresaola, or Air-Dried Beef
Flaky or Coarse Sea Salt
Fuyu Persimmon
Olive Oil
Parmigiano-Reggiano
Tags
Cooking with Jerky