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Hot Cross Buns
Book Information
On Baking (2nd Edition)
Page: 266
Ingredients
Bread Flour
Bun Glaze (page 267)
Butter or Shortening
Candied Orange Peel
Cinnamon
Compressed Yeast
Dark Raisins
Dry Milk Powder
Egg
Golden Raisins
Ground Allspice
Ground Cardamom
Ground Ginger
Milk
Pastry Flour
Vanilla Extract
Tags
Enriched Yeast Doughs