|
American Hamburger or Hot Dog Rolls
|
On Baking (2nd Edition) |
|
Cardamom Sweet Bun Dough
|
On Baking (2nd Edition) |
|
Chonchas
|
On Baking (2nd Edition) |
|
Ciabatta
|
The Professional Chef (8th Edition) |
|
Cottage Dill Rolls
|
The Professional Chef (8th Edition) |
|
Cuban-Style Bread
|
On Baking (2nd Edition) |
|
English Muffins
|
On Baking (2nd Edition) |
|
German Mason's Bread
|
On Baking (2nd Edition) |
|
Hot Cross Buns
|
On Baking (2nd Edition) |
|
Kaiser or Vienna Rolls
|
On Baking (2nd Edition) |
|
Milk Bread
|
On Baking (2nd Edition) |
|
Naan (Indian Flatbread)
|
On Baking (2nd Edition) |
|
Naan (Indian Flatbread)
|
On Cooking (5th Edition) |
|
Onion Ring Loaves
|
On Baking (2nd Edition) |
|
Pita Bread
|
On Baking (2nd Edition) |
|
Plié Breton (Brittany French Rye)
|
On Baking (2nd Edition) |
|
Pullman Loaves
|
On Baking (2nd Edition) |
|
Quark Stuten (German Sweet Spice and Raisin Bread)
|
On Baking (2nd Edition) |
|
Quick Fermented Sweet Bun Dough
|
On Baking (2nd Edition) |
|
Soft Dinner Rolls
|
The Professional Chef (8th Edition) |
|
Sweet Bun Dough
|
On Baking (2nd Edition) |
|
Sweet Dough
|
The Professional Chef (8th Edition) |
|
Tiger Bread
|
On Baking (2nd Edition) |
|
Turkish Pide Bread
|
On Baking (2nd Edition) |