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Quick Fermented Sweet Bun Dough
Book Information
On Baking (2nd Edition)
Page: 245
Ingredients
Baking Powder
Basic Sugar Glaze (page 467)
Bread Flour
Butter
Compressed Yeast
Dry Milk Powder
Egg
Pastry Flour
Vegetable Shortening or Butter
Tags
Enriched Yeast Doughs