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Seasoned Kampyo

Book Information

The Complete Book of Sushi
Page: 229

Ingredients

Dashi Stock (p. 152) or Water
Japanese Soy Sauce
Kampyo
Sake

This recipe is used in the following recipes:

Bite-Sized Sushi Molds
Futomaki with Kampyo, Omelette, and Soboro
Kampyo and Shiitake Mushroom Chirashi-Zushi
Kampyo and Snow Pea Rolls
Radish and Kampyo Rolls
Seasoned Tofu Rolls
Step-by-Step Sushi Rolls
Sushi Bars

Tags

Sauces, Condiments, Sides