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New Yorker Rolls with Spicy Sirloin
Book Information
The Complete Book of Sushi
Page: 176
Ingredients
Brown Sugar
Canola Oil
Carrot
Cilantro
Fish Sauce
Garlic
Nori
Rice Vinegar
Scallion
Sirloin
Sushi Rice (page 44)
Thai Basil
Wasabi Paste
Tags
Decorative Sushi