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Chicken and Vegetable Hot Pot
Book Information
The Complete Book of Sushi
Page: 154
Ingredients
Carrot
Chicken Breast
Chinese Cabbage
Daikon Radish
Instant Dashi
Nihaizu (page 227)
Scallion
Shirataki Noodles
Silken Tofu
Spinach
Tags
Sushi Soups