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Kampyo and Shiitake Mushroom Chirashi-Zushi
Book Information
The Complete Book of Sushi
Page: 144
Ingredients
Carrot
Cucumber
Fresh Ginger or Gari
Nori
Omelette
Seasoned Kampyo (page 229)
Seasoned Shiitake Mushrooms (page 229)
Shrimp
Snow Peas
Soboro
Sushi Rice (page 44)
Unagi Eel
Tags
Sushi in a Bowl (Chirashi-zushi)