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Bite-Sized Sushi Molds
Book Information
The Complete Book of Sushi
Page: 98
Ingredients
English Cucumber
Japanese Soy Sauce
Nori
Red Bell Pepper
Rice Vinegar
Scallion
Seasoned Kampyo (page 229)
Seasoned Omelette (p. 231)
Seasoned Shiitake Mushrooms (page 229)
Sushi Rice (page 44)
White Sesame Seeds
Tags
Rice Topped Sushi (Nigiri-zushi)