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Yellowtail, Kelp, and Daikon Rolls
Book Information
The Complete Book of Sushi
Page: 63
Ingredients
Daikon Radish
Japanese Soy Sauce
Kelp
Nandin Leaf
Tobiko (Flying Fish Roe)
Wasabi Paste
Whole Yellowtail
Tags
Thick Sushi Rolls (Futomaki-zushi)