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Orange-Ginger Sauce
Book Information
Charcuterie
Page: 290
Ingredients
Cayenne Pepper
Colman's Dry Mustard
Dark Raisins
Dry Sherry
Fresh Ginger
Ground Ginger
Honey
Lemon Juice
Lemon Zest
Orange Marmalade
Orange Zest
Tags
Sauces and Condiments