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Headcheese
Book Information
Charcuterie
Page: 253
Ingredients
The All-Purpose Brine (page 60)
Bay Leaf
Black Peppercorns
Cloves
Cured Pork Tongue
Dry White Wine
Fresh Thyme
Garlic
Leek
Parsley
Pig Head
Pig Trotter or Hock
White Wine Vinegar
Tags
Pâtés and Terrines