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Aspic for Seafood Terrines
Book Information
Charcuterie
Page: 246
Ingredients
Black Peppercorns
Celery
Dry White Wine
Egg White
Fresh Thyme
Leek
Lemon Juice
Onion
Parsley
Powdered Gelatin
Shrimp
Tomato
Vegetable Oil
White-Fleshed Fish
This recipe is used in the following recipes:
Salmon Pâté in Basil Cornmeal Crust
Tags
Pâtés and Terrines