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Salmon Pâté in Basil Cornmeal Crust
Book Information
Charcuterie
Page: 242
Ingredients
Aspic for Seafood Terrines (page 246)
Bread Flour
Cornmeal
Egg
Egg White
Fresh Basil
Fresh Chives
Heavy Cream
Milk
Nonfat Dry Milk Powder
Parsley
Salmon Fillet
Shrimp
White Pepper
White Vinegar
Tags
Pâtés and Terrines