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Veal Terrine Gratin
Book Information
Charcuterie
Page: 237
Ingredients
Brandy
Bread
Dry Madeira
Egg
Garlic
Milk
Pâté Spice (page 147)
Pork Back Fat
Pork Shoulder
Shallot
Slab Bacon
Veal
Vegetable Oil
Tags
Pâtés and Terrines