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Pork Pâté en Croûte
Book Information
Charcuterie
Page: 231
Ingredients
Aspic for Meat Terrines (page 236)
Egg
Pâté Dough (page 234)
Pork Terrine with Pork Tenderloin Inlay (page 219)
Smoked Ham
Tags
Pâtés and Terrines