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Roasted Duck Roulade
Book Information
Charcuterie
Page: 229
Ingredients
Bay Leaf
Butter
Carrot
Dry Sherry
Fresh Sage
Fresh Thyme
Garlic
Onion
Pork Back Fat
Steam-Roasted Garlic Paste (page 127)
Shallot
Vegetable Oil
White Pepper
Whole Pekin Duck
Tags
Pâtés and Terrines