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Pâté Grandmère
Book Information
Charcuterie
Page: 214
Ingredients
Bay Leaf
Brandy
Bread
Egg
Fresh Thyme
Heavy Cream
Milk
Nutmeg
Parsley
Pork Liver
Pork Shoulder
Shallot
Vegetable Oil
White Pepper
Tags
Pâtés and Terrines