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Coppa
Book Information
Charcuterie
Page: 188
Ingredients
Beef Middle
Cayenne Pepper
Dextrose
Garlic
Ground Allspice
Ground Coriander
Ground Juniper Berries
Ground Mace
Hot Paprika
Insta Cure #2 or DQ Curing Salt #2
Pork Shoulder
Tags
Dry-Cured Meat