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Cold-Smoked Andouille
Book Information
Charcuterie
Page: 167
Ingredients
Cayenne Pepper
Dried Marjoram
Dried Thyme
Garlic
Ground Allspice
Ground Cloves
Ground Mace
Nonfat Dry Milk Powder
Onion
Pink Salt
Pork Shoulder
Sheep Casings
Tags
Sausage