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Pâté Spice
Book Information
Charcuterie
Page: 147
Ingredients
Cinnamon
Ground Cloves
Ground Coriander
Ground Ginger
Nutmeg
White Pepper
This recipe is used in the following recipes:
Chicken Galantine
Pâté de Campagne
Pork Terrine with Pork Tenderloin Inlay
Veal Terrine Gratin
Venison Terrine with Dried Cherries
Tags
Sausage