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Mortadella
Book Information
Charcuterie
Page: 142
Ingredients
Beef Middle
Dry White Wine
Garlic
Ground Bay Leaf
Ground Coriander Seeds
Ground Mace
Nonfat Dry Milk Powder
Nutmeg
Pink Salt
Pistachios
Pork Back Fat
Pork Shoulder
White Pepper
Tags
Sausage