Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Quincemeat
Book Information
Fat
Page: 214
Ingredients
Brandy or Aged Rum
Brown Sugar
Candied Citrus Peel
Cinnamon
Golden Raisins
Ground Cardamom
Ground Mace or Nutmeg
Lemon
Orange
Quince
Suet
Thompson Raisins
This recipe is used in the following recipes:
Quincemeat Soufflés
Quincemeat Tarts
Tags
Beef and Lamb Fats