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Hot Cinnamon Quince Ferment
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Fiery Ferments |
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Hot Quince Gel
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Marmelada (Quince Paste)
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D.I.Y. Cookbook |
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Quince and Plum Jelly
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Canning for a New Generation |
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Quince and Sweet Gorgonzola Salad
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Plenty |
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Quince Jelly
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Food in Jars |
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Quincemeat
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Fat |
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Quince Poached in Pomegranate Juice
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Plenty More |
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Quince Slices in Cinnamon Syrup
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Canning for a New Generation |
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Sautéed Foie Gras with Quince Confits
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Culinary Artistry |
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Venison Osso Buco with Quince and Ginger
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Bones: Recipes, History, & Lore |