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Cranberry Beans with Confit and Crackling
Book Information
Fat
Page: 149
Ingredients
Carrot
Celery
Confit Jelly (p. 142)
Cranberry Beans
Duck Confit (page 141)
Duck Fat
Garlic
Onion
Parsley
Rosemary
Sherry Vinegar
Tags
Poultry Fat