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Mustard, Gruyère, and Caraway Cheese Coins
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 183
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Butter
Caraway Seeds
Cayenne Pepper
Cornstarch
Gruyère
Paprika
Whole-Grain Mustard
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