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Roast Wild Boar Leg in Sweet-Sour Sauce
Book Information
Bones: Recipes, History, & Lore
Page: 230
Ingredients
Cocoa Powder
Cranberries
Juniper Berries
Leg of Wild Boar
Olive Oil
Raisins
Red Wine Marinade (page 212)
Red Wine Vinegar
Rosemary
Sage
Thyme
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