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Wine-Braised Venison
Book Information
Bones: Recipes, History, & Lore
Page: 222
Ingredients
Barbaresco or Hearty Red Wine
Bay Leaf
Carrot
Celery
Cinnamon Stick
Dried Wild Mushroom
Garlic
Lemon Zest
Onion
Parsley Stem
Rosemary
Sage
Slab Bacon
Thyme
Vegetable Oil
Venison Shoulder
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