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Herb-Roasted Rabbit
Book Information
Bones: Recipes, History, & Lore
Page: 218
Ingredients
Bacon
Bread Crumbs
Marjoram
Olive Oil Marinade (page 212)
Rabbit
Rabbit Stock (p. 207) or Poultry Stock (p. 130)
Shallot
White Wine Vinegar
Tags
Game