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Red Wine Marinade

Book Information

Bones: Recipes, History, & Lore
Page: 212

Ingredients

Bay Leaf
Black Peppercorns
Carrot
Celery
Dry Red Wine
Garlic
Juniper Berries
Olive Oil
Onion
Parsley Stem
Red Wine Vinegar
Rosemary
Shallot
Thyme

This recipe is used in the following recipes:

Roast Wild Boar Leg in Sweet-Sour Sauce
Venison Shank in Rosemary-Wine Sauce

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