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Book Information

Bones: Recipes, History, & Lore
Page: 204

Ingredients

Bay Leaf
Black Peppercorns
Carrot
Celery
Game Bones
Garlic
Juniper Berries
Onion
Parsley Stem
Thyme
Tomato

This recipe is used in the following recipes:

Coriander-and-Orange-Braised Elk Ribs
Game Consommé
Game Jus and Poivrade Sauce
Game Soup
Roasted Rack of Venison with Cape Gooseberry Sauce
Venison Osso Buco with Quince and Ginger

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Game