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Eel in Sweet-Sour Fruit Sauce
Book Information
Bones: Recipes, History, & Lore
Page: 190
Ingredients
Bay Leaf
Black Peppercorns
Cherry Tomato
Eel
Flour
Fresh Ginger
Garlic
Lemon Zest
Onion
Parsley
Parsley Stem
Prune
Purple Prune Plum
Thyme
Vegetable Oil
White Wine Vinegar
Tags
Fish