Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Whole Roasted Monkfish (Gigot de Mer)
Book Information
Bones: Recipes, History, & Lore
Page: 186
Ingredients
Dry White Wine
Garlic
Olive Oil
Onion
Parsley
Rosemary
Whole Monkfish
Tags
Fish