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Fish Head Curry
Book Information
Bones: Recipes, History, & Lore
Page: 178
Ingredients
Cilantro
Coconut Milk
Eggplant
Fish Sauce
Fresh Ginger
Green Onion
Lime Leaf
Salmon Head
Tamarind Pulp
Thai Basil
Thai Red Curry Paste
Tomato
Vegetable Oil
Tags
Fish